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Group Training Session - Milling and Grain Processing – An Overview (Dec 6)



Join resident facilitator, Jeff House, live as he guides you and the team through the module on Milling and Grain Processing – An Overview, the third module within the Fundamentals of Nutrition, Feeding and Milling Complete Course on Feedlot TECH. The access fee is per feedlot/business, and covers all staff that wish to partake in the training session. Date: Wednesday, 6th of December 2023 Time: 2:30 - 3:30pm (AEST) / 3:30 - 4:30pm (AEDT)

Post registration, you will receive a zoom link to save to your calendar and access the training. Those who attend and participate in the session will have their Feedlot TECH training transcript updated automatically. As a member of the feeding and milling team it is important for you to understand the role you play at your feedlot. The aim of this course is to describe best-practice grain processing methods and technologies for Australian feedlot cattle. Learning outcomes and competencies By the end of this module, you will learn:

  • Why you do the things you do when processing and milling grain

  • Your role in keeping cattle healthy

  • Different processing techniques and associated risks

  • Working with and maintaining milling equipment

This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions via Meat & Livestock Australia in consultation with the Australian Lot Feeders’ Association.

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