Group Training Session - Milling and Grain Processing – An Overview (Dec 6)
Join resident facilitator, Jeff House, live as he guides you and the team through the module on Milling and Grain Processing – An Overview, the third module within the Fundamentals of Nutrition, Feeding and Milling Complete Course on Feedlot TECH.
The access fee is per feedlot/business, and covers all staff that wish to partake in the training session.
Date: Wednesday, 6th of December 2023
Time: 2:30 - 3:30pm (AEST) / 3:30 - 4:30pm (AEDT)
Post registration, you will receive a zoom link to save to your calendar and access the training. Those who attend and participate in the session will have their Feedlot TECH training transcript updated automatically.
As a member of the feeding and milling team it is important for you to understand the role you play at your feedlot. The aim of this course is to describe best-practice grain processing methods and technologies for Australian feedlot cattle.
Learning outcomes and competencies
By the end of this module, you will learn:
Why you do the things you do when processing and milling grain
Your role in keeping cattle healthy
Different processing techniques and associated risks
Working with and maintaining milling equipment
This E-learning series has been by funded grain-fed levies and matching federal government R&D contributions via Meat & Livestock Australia in consultation with the Australian Lot Feeders’ Association.