The Australian Lot Feeders' Association

The Australian Lot Feeders’ Association is the peak national body for the Australian feedlot industry.

Email: info@feedlots.com.au

Phone: (02) 9290 3700

ABN: 16009928018

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frequently asked questions

The Australian feedlot industry is open,
transparent and proud of its systems and practices.

If you can't find an answer to your question, please contact us.

FAQ References

1. Peters et al. (2009) “Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies“, Env. Sci. Tech

 

2. Capper , J. L. (2012) Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-FedBeef Production Systems, Washington State University.

 

3. The Joint Expert Advisory Committee on Antibiotic Resistance (1999), The use of antibiotics in food-producing animals: antibiotic-resistant bacteria in animals and humans.

 

4. Ponnampalam, E et al (2006), Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health, RMIT University, Melbourne and Department of Primary Industries.

 

5. Ponnampalam, E et al (2006), Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health, RMIT University, Melbourne and Department of Primary Industries.

 

6. Heart Foundation, Q&A: Omega 3-Professionals.