FAQ References

1. Peters et al. (2009) “Red Meat Production in Australia: Life Cycle Assessment and Comparison with Overseas Studies“, Env. Sci. Tech

 

2. Capper , J. L. (2012) Is the Grass Always Greener? Comparing the Environmental Impact of Conventional, Natural and Grass-FedBeef Production Systems, Washington State University.

 

3. The Joint Expert Advisory Committee on Antibiotic Resistance (1999), The use of antibiotics in food-producing animals: antibiotic-resistant bacteria in animals and humans.

 

4. Ponnampalam, E et al (2006), Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health, RMIT University, Melbourne and Department of Primary Industries.

 

5. Ponnampalam, E et al (2006), Effect of feeding systems on omega-3 fatty acids, conjugated linoleic acid and trans fatty acids in Australian beef cuts: potential impact on human health, RMIT University, Melbourne and Department of Primary Industries.

 

6. Heart Foundation, Q&A: Omega 3-Professionals.

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7. Meat & Livestock Australia Lot feeding brief - March 2019