The role of the Feeding and Milling Team is to prepare and allocate high quality, scientifically created feed rations to cattle within a feedlot. This team handles the delivery of feedstuff and controls storage systems. Staff have skills in using milling equipment to process and prepare the grain for cattle.

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Loader and feed truck drivers ensure well mixed rations are fed to the right cattle at the right time. The ‘bunk call’ is used to decide feed allocation for each pen of cattle. This area is required to be highly organised, efficient and precise.

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The Mill Manager directs the staff and ensures the quality and regularity of the feed rations produced. They can also organise upkeep of equipment and machinery, and check feedstuff stocktakes and deliveries.

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Skills required in the Feeding and Milling Department may include using and driving large machinery, operating milling equipment, and a knowledge of cattle nutrition.